Strawberries dipped in Healthy Chocolate
Summer treat for the family…
(Recipe from Rawlicious recipe book by Peter and Beryn Daniel)
1/3 Cup of Coconut oil, Melted
¼ Cup maple syrup or honey
¼ Cup Cacao Powder (Soaring Foods)
On low speed in a blender whiz all the ingredients together or simply place the ingredients in a bowl and whisk with a fork.
Whilst the chocolate sauce is still runny, dip strawberries (or any fruit or fruit pieces) into the chocolate sauce, then place onto a plate or tray and put it in the fridge for about 45 minutes. Once the chocolate has solidified, they are ready to serve!
Tip: Oil the plate or tray with coconut oil so that the chocolate does not stick to the plate.